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Store peanuts correctly - this is how it's done

Store peanuts correctly - this is how it's done

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If you love peanuts, you can also buy them from stock. It is then important, however, that they are stored correctly, otherwise they will quickly start to mold.

Moisture damages the peanuts

They look rather inconspicuous with their curved shell and relatively small core, but offer a lot in terms of taste and health. That is why peanuts have long been one of the most popular nuts, even if strictly speaking they are not. Botanists count them among the legumes, which their English name Peanut (pea nut) reveals.

However, many peanut fans not only enjoy them salted and processed or prepared as peanut butter, they also like to enjoy them fresh and bring home a supply. However, there are a few things you need to keep in mind so that you can enjoy the peanuts for a long time.

How to store peanuts properly

Basically it is like this: Moisture damages the peanuts and ensures that they mold quickly. Thanks to their high fat content, the nuts quickly become rancid. So don't leave the shelled nuts lying around too long and use them up quickly.


Like all nuts, peanuts prefer to be cool, dry and dark. The ideal storage temperature is between 8 and 10 ° C. A cool cellar room or a dark corner in a cool pantry is an ideal storage space.

Of course, you can also keep the peanuts in the fridge. Then, however, it is important that you put the nuts in an airtight container so that the oil in the nuts does not absorb or take on other flavors, such as the taste of cheese. Peanuts keep well closed in the refrigerator for about three to four weeks.

Our tip: freeze the peanuts

If you want to have some of your peanuts for longer, you can freeze them. The nuts stay in the freezer for up to a year in a tightly fitting, airtight packaging. So you have a supply at hand all year round.