Grilling avocado - this is how it's done

Grilling avocado - this is how it's done

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Cold on fresh bread, avocados are already a hit, but grilled and deliciously filled, of course, they taste even better. But how do you actually grill an avocado?

Very tasty: Grilled avocado filled with tomato and feta salad

Meat doesn't always have to be on the grill: even grilled vegetables taste great. Delicious: grilled avocado. Yes, you read that correctly. You can grill an avocado despite the relatively soft meat. You just have to keep an eye on them. You can then serve the Central American fruit as a side dish or even as a meat substitute. So vegetarians will get their money's worth on a nice barbecue evening.

How to grill an avocado properly

Halve the avocado and remove the core. Then place the prepared avocado on the grill, skin side down. But be careful: do not place the avocado in the hottest part of the grill. It is best to put them on the edge, because there the tasty flesh of the avocados becomes warm and does not burn.

Do not leave the avocado halves on the grill for too long, otherwise they will become bitter. Four to five minutes on the grill is enough. You can then serve the grilled avocado immediately.

Our tip: fill the grilled avocado

The grilled avocado tastes even better when it's filled. How about, for example, a filling made from tomato feta salad or olive salad?

For the tomato-feta salad, simply chop tomatoes, feta and garlic and season with Italian herbs and a little salt.

For the olive salad, on the other hand, chop the olives and onions and mix with a little lemon juice, oil and chives. Then season with salt and pepper. And then it says: Bon appetit!

A little hint:

Pumpkins with firm meat such as You can also grill the Hokkaido pumpkin or the butternut squash. Just try these 3 delicious grilled pumpkin recipes and see for yourself.