Tips & Tricks

Freeze Peppers - How To Do It Right

Freeze Peppers - How To Do It Right

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If you have bought too much paprika or the garden has brought out a lot of pods, then they do not have to rot. Finally, you can also freeze the pods.

It's easy to freeze peppers

The paprika harvest is sparse in one year and even more profitable in the other year. The latter is usually so surprising that you often don't even know where to put all the peppers. Then it is really good to know that peppers can also be frozen. Recommended reading: Preserving peppers - 4 options presented.

How to properly freeze peppers

  1. It's easy to freeze peppers, because you don't have to blanch the pods first, as is the case with many other vegetables. It is sufficient if you wash, clean and remove the seeds from the peppers. Skinning the peppers is also not necessary.
  2. Then it is advisable to cut the peppers into small pieces. So you can use the pieces later for cooking.
  3. Then only fill the chopped pieces in the desired amount into freezer bags and freeze them.

➤ Tip:

For example, it is also possible to freeze stuffed peppers. Simply put them in a freezer-safe tin and thaw and reheat if necessary.

Using the frozen peppers

Since the cell structure is destroyed when the peppers are frozen, the pieces that are thawed are no longer as crisp. But they are wonderful for cooking. In addition, you do not have to defrost the frozen pepper pieces before cooking. You can put them directly in the pot. This is practical and saves a lot of time.