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The elderberry season is between mid-August and late September. Whether in cakes, as a jam or in wine - they simply taste heavenly.
I have been preparing elderberry juice for the winter season for years. The video clip from Ron's Kitchen shows exactly how you have to do this and what you need. So nothing can go wrong.
Elderberry not only tastes delicious, it is also very healthy. It contains a lot of vitamins A and C, iron, zinc and folic acid. Elderberry juice works wonders especially during the cold period. Elderberries have a diaphoretic and antipyretic effect, making the flu quickly wasted. In the cold season, you should always have two bottles of elderberry juice in stock. The best way to do it yourself. 😉
Good to know!!!
Elderberries are delicious, but can be poisonous in large quantities and when uncooked. Sambunigrin is contained in the seeds, which can cause nausea, vomiting and dizziness. So always cook first and then eat.
