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Store ginger correctly - so it stays fresh for a long time

Store ginger correctly - so it stays fresh for a long time



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Some don't like him at all and others love him all the more: fresh ginger. But to keep it fresh for a long time, there are a few things to consider.

Ginger stays fresh for a long time

Ginger is an integral part of many Asian dishes and popular in Indian, Chinese and Japanese cuisine. In this country, too, the brown ginger bulb is used more and more. With its sweet-spicy aroma and valuable ingredients, it enriches e.g. Drinks and many exotic dishes. (Reading tip: Bake English ginger biscuits - simple recipe with baking instructions).

Many use e.g. dried, ground ginger for cooking. However, fresh ginger is much more aromatic and contains a lot more healthy ingredients. But to keep it fresh, you have to store it properly. It is therefore best to always follow the tips below.

With these tips, ginger stays fresh for a long time

Tip 1 - pay attention to quality & freshness when shopping:

Logically, the following applies: the fresher the tuber, the longer it lasts. Therefore, it is best to make sure that the ginger is firm and heavy in the hand when shopping. Always leave soft tubers with wrinkled skin the same. Moist areas on the tuber also indicate that the ginger will not last very long.

Tip 2 - store ginger in the fridge:

It is best to store fresh ginger in the fridge, because it quickly becomes fibrous and dries out at room temperature. However, you shouldn't just put the bulbs in the fridge. You must store it airtight and well sealed. You can either wrap it in aluminum foil and put it in a can or in a freezer bag with a zipper. You can also put it in a paper bag. If stored in this way, ginger can be kept in the refrigerator for up to three weeks.

Additional tip:
If you want to protect a cut area from drying out, you can put a damp kitchen towel over it.

Tip 3 - freeze ginger:

If you want to have a large supply always at hand, you can also freeze the ginger. Both peeled and unshelled. (Reading tip: peel ginger - 3 simple methods presented).

❖ Freeze unpeeled ginger:

Simply wrap unpeeled ginger with a few layers of cling film and put it in a freezer bag. Treated like this, it stays fresh for up to three months.

❖ Freeze peeled ginger:

You can also freeze it peeled and sliced. This saves you cutting after thawing. Simply chop the peeled ginger into pieces and put in small portions on a plate. Then place this plate in the freezer until the ginger is frozen. Then pack the frozen portions in an airtight freezer. Treated like this, you can store the ginger for up to six months.

Additional tip:
If you want to freeze practical serving sizes, simply pour the chopped ginger into an ice cube container.